Peanut-Chicken Stir-fry

Very disappointed after reading all the wonderful reviews. My husband and I didn't think it was particularly good; thought the sauce had an odd flavor. Won't make again

This recipe was fantastic! We substituted out the Red Pepper for veggies on hand, and lime juice for the lemon juice we already had. This was amazing! A good, balanced meal.

Definitely a keeper! We like heat, so I wisked sriracha and crushed red pepper into the peanut sauce mixture. Also, used 1/2 tsp chili oil and 1/2 tsp sesame oil in place of 1 tsp sesame oil for cooking chicken. Other modifications: saute 1/2 chopped onion with chicken. Top with chopped green onion and toasted slivered almonds (in place of dry roasted peanuts). Even without my modifications, this recipe would be great!

This was delicious! It was so quick and easy, the only thing I did different was add frozen sugar snap peas instead of fresh. My husband, who doesn't usually like trying new and different things, loved it. I will be making this again and again.

Yummy! Made it just as written and the flavour was great. Wouldn't change anything.