Adapted from Soul Food Love, Copyright 2015 by Alice Randall and Caroline Randall Williams. To be published by Clarkson Potter on Feb. 3, 2015.
I've used this recipe as a jumping off point for many a tasty meal. The basic combination of peanut butter, tomatoes and chicken lends itself to creativity. I usually cook my chicken in the broth with whichever vegetables I have on hand (green beans, carrots, peppers, spinach). This is a good recipe to use PB2 in as well. I also vary the curry from madras to Thai curry pastes and use at least 2 tablespoons.Read More