Rebecca Bourgeois, New York, New York
Recipe by Southern Living March 2007

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chopped lettuce and next 4 ingredients in a large bowl. Drizzle with sesame-ginger dressing; toss to combine. Fill each pita half evenly with mixture.

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  • Note: For testing purposes only, we used Newman's Own Low Fat Sesame Ginger Dressing and Toufayan Bakeries Hearth Baked Whole Wheat Pitettes Pita Bread.

Nutrition Facts

166 calories; calories from fat%; fat 4g; saturated fat 0.6g; mono fat 1.4g; poly fat 1g; protein 11.9g; carbohydrates 22g; fiber 3.2g; cholesterol 19mg; iron 2mg; sodium 383mg; calcium 47mg.