Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

If you can't find udon, substitute 6 ounces uncooked spaghetti.

Recipe by Cooking Light June 2013


Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

Serves 6 (serving size: about 1 1/4 cups soup and 1 teaspoon sriracha)


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2 cups cooking liquid.

  • Heat stock and next 4 ingredients in a saucepan over medium-low heat.

  • Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated. Add noodles and cabbage; cook 2 minutes or until cabbage wilts. Sprinkle with cilantro and serrano; serve with Sriracha.

Nutrition Facts

293 calories; fat 10.9g; saturated fat 4.6g; mono fat 3.3g; poly fat 1.5g; protein 25.1g; carbohydrates 25.6g; fiber 2.1g; cholesterol 73mg; iron 1.7mg; sodium 656mg; calcium 43mg.