Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Renee Bischoff, Cincinnati, Ohio
Recipe by Southern Living August 2010

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Recipe Summary

total:
1 hr 48 mins
Yield:
Makes about 5 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well. Add egg and vanilla; beat well.

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  • Stir together flour, baking powder, and salt. Add to butter mixture; beat at low speed until well blended. Stir in chocolate chunks. (If desired, store dough in an airtight container in refrigerator up to 1 week.)

  • Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.

  • Bake at 350º for 11 to 12 minutes or until edges of cookies are brown. Bake chilled dough 13 to 14 minutes.) Cool on baking sheets on a wire rack 3 minutes; transfer to wire racks, and cool completely (about 30 minutes).

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