Oxmoor House
Yield
Serves 15 to 20

Attention, peanut butter lovers! This moist cake has peanut butter baked inside the cake and mixed into the icing... plus a sprinkling of peanuts on top!

How to Make It

Step 1

Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture.

Step 2

Spread batter in a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing over warm cake and garnish, if desired.

Step 3

Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.

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Ratings & Reviews

How much salt?

Bcooking
July 25, 2017
It says to add salt but salt is not in the ingredients.

diane32922's Review

Karen
August 19, 2013
N/A

Bcooking's Review

diane32922
October 20, 2013
Very Moist cake - amazing flavor.

CarolTom's Review

CarolTom
July 13, 2012
Hi, I would like to see recipes for my Pressure Cooker. HELP PLEASE

Kikipop

kikipop
April 12, 2016
Making it now. Not used to not using baking powder.