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Attention, peanut butter lovers! This moist cake has peanut butter baked inside the cake and mixed into the icing... plus a sprinkling of peanuts on top!

Recipe by Gooseberry Patch December 2009

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 15 to 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture.

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  • Spread batter in a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing over warm cake and garnish, if desired.

  • Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.

Source

Gooseberry Patch Quick and Easy Family Favorites

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