For the sweetest apples, use Golden or Red Delicious. Wrap each apple in holiday cellophane, and tie with ribbon.

Recipe by Oxmoor House August 2008

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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Makes 12 stuffed apples (serving size: 1 stuffed apple)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small mixing bowl; beat at medium speed with an electric mixer until smooth. Remove cores from apples using an apple corer.

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  • Using a small spoon, pack peanut butter mixture into core of each apple. Dredge open ends in candy sprinkles, chopped peanuts, or graham cracker crumbs. Wrap apples in plastic wrap, and store in refrigerator up to 2 days.

  • Note: Serve any remaining peanut butter mixture as a spread for apple slices or graham crackers.

Source

Southern Living Kids Cookbook

Nutrition Facts

407 calories; calories from fat 50%; fat 22.8g; saturated fat 7.2g; mono fat 1.9g; poly fat 0.3g; protein 9.7g; carbohydrates 46.3g; fiber 4.5g; cholesterol 21mg; iron 1.1mg; sodium 207mg; calcium 22mg.
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