Peanut Butter Spice Frosting

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Yield
enough for one (8-inch) 3-layer cake
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup plus 1 tablespoon creamy peanut butter
  • 6 cups powdered sugar, sifted
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 cup milk

How to Make It

Cream peanut butter. Combine sugar, cinnamon, and nutmeg; add to creamed peanut butter alternately with milk. Beat on medium speed of electric mixer until mixture is smooth.

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