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Recipe Summary

prep:
3 mins
total:
3 mins
Yield:
3 snack servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread peanut butter spread over slice of white sandwich bread. Top with slice of whole wheat bread. Trim crusts, if desired. Cut sandwich into 3 rectangles. Serve with apple butter for dipping. Serve immediately.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

111 calories; calories from fat 20%; fat 2.5g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 3.2g; carbohydrates 20g; fiber 0.8g; cholesterol 1mg; iron 0mg; sodium 123mg; calcium 0mg.
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