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Lose the guilt when you snack on one of these lightened bar cookies. A peanut butter cookie base replaces graham crackers and then is topped with marshmallow cream, peanuts, and chocolate chips.

Recipe by Oxmoor House January 2002

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Credit: Oxmoor House

Recipe Summary

Yield:
28 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a mixing bowl; beat with a mixer at medium speed until combined. Lightly spoon flour into dry measuring cups; level with a knife. Stir in flour.

  • Press mixture into a 13 x 9-inch pan coated with cooking spray. Spread marshmallow creme over dough. Sprinkle evenly with peanuts and chocolate chips.

  • Bake at 350° for 20 to 22 minutes or until lightly browned. Cool completely.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

135 calories; fat 4.3g; saturated fat 1.6g; protein 2.7g; carbohydrates 22.8g; cholesterol 2mg; iron 0.7mg; sodium 138mg; calories from fat 27%; fiber 0.8g; calcium 34mg.
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