Recipe by Oxmoor House January 1998

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Recipe Summary

total:
6 mins
prep:
6 mins
Yield:
2 sandwiches.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter spread, honey, and cinnamon; spread evenly over tortillas. Sprinkle with granola and chopped dates; roll up, and serve immediately.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

207 calories; calories from fat 29%; fat 6.7g; saturated fat 1.9g; protein 6.3g; carbohydrates 31.3g; fiber 2.3g; sodium 226mg.
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