Peanut Butter-Plus Sandwiches

Name: Peanut Butter-Plus Sandwiches
Yield: 8 servings (serving size: 1/2 sandwich)
Ingredients: 3 tablespoons creamy peanut butter; 2 tablespoons honey; 1 cup mashed banana (about 1 large); 3 tablespoons golden raisins; 1 tablespoon roasted salted sunflower seed kernels; 8 (1-ounce) slices whole wheat bread

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Half a sandwich makes a great post-exercise snack. Or enjoy a whole sandwich for lunch. Mix up a batch of the spread (it will keep in the refrigerator for several days), and make sandwiches as needed. The filling doubles as a tasty dip with apple wedges or strawberries.

By Maureen Callahan

Recipe by Cooking Light July 2006

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Recipe Summary

Yield:

8 servings (serving size: 1/2 sandwich)

Nutrition Info

Ingredients

3 tablespoons creamy peanut butter
2 tablespoons honey
1 cup mashed banana (about 1 large)
3 tablespoons golden raisins
1 tablespoon roasted salted sunflower seed kernels
8 (1-ounce) slices whole wheat bread

Directions

Step 1
Combine peanut butter and honey in a small microwave-safe bowl. Microwave at high for 20 seconds. Stir in banana, raisins, and sunflower seeds. Spread about 1/4 cup peanut butter mixture on each of 4 bread slices. Top with remaining bread slices.

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Nutrition Facts

Per Serving:

152 calories; calories from fat 29%; fat 4.9g; saturated fat 1g; mono fat 2g; poly fat 1.5g; protein 4.8g; carbohydrates 25.3g; fiber 3g; iron 1.2mg; sodium 181mg; calcium 26mg.

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Peanut Butter-Plus Sandwiches

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Peanut Butter-Plus Sandwiches

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Peanut Butter-Plus Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Peanut Butter-Plus Sandwiches