Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
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  • 5 star values: 0
Recipe by MyRecipes September 2012

Gallery

Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 2 Tbsp. peanut butter evenly over one side of four bread slices. Sprinkle 2 Tbsp. raisins over each. Lay several slices of pear over raisins and sprinkle with cinnamon. Lightly spread one side of remaining bread slices with honey and place bread honey side down over pears. Cut in half diagonally and wrap in plastic or foil.

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Nutrition Facts

525 calories; fat 20g; saturated fat 3g; protein 17g; carbohydrates 82g; fiber 11g; cholesterol 0mg; sodium 411mg.
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