These pancakes don't cook exactly the same as traditional pancakes. Turn them as soon as the edges look cooked so that the pancakes do not overcook.

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Recipe Summary

total:
30 mins
prep:
30 mins
Yield:
Makes about 20 (4-inch) pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.

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  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.

  • Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.

Nutrition Facts

sodium 311mg; iron 1mg; cholesterol 20mg; carbohydrates 13g; fiber 1g; protein 6g; poly fat 2g; mono fat 4g; saturated fat 2g; fat 8g; 141 calories.
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