Yield
16 (4-inch) pancakes

Calling all peanut butter lovers--these pancakes are perfect drizzled with honey.

How to Make It

Step 1

Process all ingredients in a blend-er until smooth, stopping once to scrape down sides.

Step 2

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Ratings & Reviews

aubiechic's Review

aubiechic
March 03, 2010
I made this recipe in comparison to one of Rachael Ray's; her recipe was actually better because it was a lighter and fluffier pancake. In her "Peanut Butter Poodle Pancake" recipe, she uses sugar in place of honey and also uses less baking powder. Try it, you will be delighted.