Rating: 2 stars
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Calling all peanut butter lovers--these pancakes are perfect drizzled with honey.

Recipe by Southern Living November 1997

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Recipe Summary

Yield:
16 (4-inch) pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blend-er until smooth, stopping once to scrape down sides.

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  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

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