Honey, bananas, and peanut butter combine for a tasty flavor addition to creamy overnight oats. Making this dish the night before also ensures a smooth morning the next day, which is perfect for busy weeks or whenever you need a quick afternoon snack that's ready to go when you are.

By Liv Dansky

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Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas

Recipe Summary

active:
10 mins
total:
8 hrs 10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash 1 of the bananas in a large bowl using a fork. Add almond milk, oats, peanut butter, chia seeds, honey, cinnamon, and salt; stir to combine. Divide evenly among 2 (16-ounce) bowls or jars. Cover and refrigerate at least 8 hours or up to 12 hours.

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  • Slice remaining banana. Top bowls evenly with sliced banana; serve with peanuts and additional peanut butter.

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