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Recipe Summary

Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 325ºF. Spray 9-inch springform pan with no-stick cooking spray.

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  • COMBINE graham cracker crumbs, sugar and melted butter in small bowl. Press the mixture evenly in the bottom of prepared springform pan.

  • BAKE 10 minutes. Set aside to cool.

  • INCREASE oven temperature to 350ºF. Beat cream cheese in large bowl 1 minute or until soft. Gradually beat sugar, peanut butter and flour into cream cheese.

  • BEAT until mixture is completely blended and smooth. Gently beat in eggs, just until blended; gently blend in milk. Pour mixture into baked crust.

  • BAKE 45 to 50 minutes. Cool. Carefully loosen outside edge of cheesecake; gently unspring and remove pan rim.

  • HEAT jelly in saucepan over medium heat, just until melted. Spoon jelly over cake. Refrigerate at least 3 hours.

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