Gallery
Credit:
Becky Luigart-Stayner; Styling: Cathy Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
69 calories; calories from fat 31%; fat 2.4g; saturated fat 0.4g; mono fat 0.7g; poly fat 0.5g; protein 1.2g; carbohydrates 10.8g; fiber 0.2g; cholesterol 9mg; iron 0.4mg; sodium 53mg; calcium 7mg.