Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Peanut butter cookies and your favorite ice cream combine for a tasty homemade treat of Peanut Butter Ice Cream Sandwiches.

Recipe by MyRecipes May 2012

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Credit: Ryan Benyi

Recipe Summary test

prep:
30 mins
bake:
15 mins
freeze:
45 mins
total:
1 hr 30 mins
Yield:
12 ice cream sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Line 2 large baking sheets with parchment.

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  • Sift flour, baking soda and salt together. Using an electric mixer on medium speed, beat butter and sugar together until light, about 2 minutes. Add egg; mix well. Beat in peanut butter and vanilla. Beat flour mixture into butter mixture.

  • Roll dough into 1 1/2-inch balls; place 2 inches apart on sheets. Flatten with a fork in a crisscross design. Bake until golden, 12 to 15 minutes. Let cool on sheets for 5 minutes; transfer to a rack to cool.

  • Place 1 scoop of ice cream on a cookie, top with another cookie and carefully press down. Wrap in plastic wrap and freeze. Repeat with remaining cookies and ice cream. Freeze for 45 minutes; serve.

Nutrition Facts

410 calories; fat 23g; saturated fat 10g; protein 9g; carbohydrates 42g; fiber 2g; cholesterol 53mg; sodium 101mg.
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