Peanut Butter Ice Cream Sandwiches
Stir peanut butter into low-sugar ice cream and spread between gingersnaps for an easy, low-sugar frozen treat. Wrap individually in plastic wrap and store in an airtight container in the freezer. Then you'll have a single-serving snack ready for an easy indulgence.
Recipe by Oxmoor House March 2006
Gallery
Credit:
Lee Harrelson; Styling: Mindi Shapiro
Recipe Summary
Ingredients
Directions
Chef's Notes
To soften ice cream in the microwave, remove top and liner (if any) of carton. Microwave on HIGH (power level 10) in 10-second intervals, checking in between, until ice cream reaches desired consistency.
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
124 calories; fat 4.7g; saturated fat 0.9g; protein 4.3g; carbohydrates 18.1g; fiber 0.9g; cholesterol 4mg; sodium 52mg.