Rating: 3 stars
8 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

To easily measure 7 tablespoons water without losing count, pour 1/2 cup into a measuring cup and remove 1 tablespoon.

Laraine Perri
Recipe by Cooking Light December 2012

Gallery

Johnny Autry; Styling: Missie Neville Crawford

Recipe Summary

Yield:
Serves 8 (serving size: 2 tablespoons hummus and 6 cucumber slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peanut butter in a small microwave-safe bowl; microwave at HIGH 20 seconds. Combine peanut butter and next 7 ingredients (through garlic) in a food processor. With food processor running, slowly drizzle in water; process until smooth. Serve with cucumber.

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Nutrition Facts

93 calories; fat 6.3g; saturated fat 1g; mono fat 3.5g; poly fat 1.2g; protein 3.1g; carbohydrates 7.1g; fiber 1.7g; cholesterol 0mg; iron 0.5mg; sodium 194mg; calcium 14mg.
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