Photo: Johnny Autry; Styling: Missie Neville Crawford
Yield
Serves 8 (serving size: 2 tablespoons hummus and 6 cucumber slices)

To easily measure 7 tablespoons water without losing count, pour 1/2 cup into a measuring cup and remove 1 tablespoon.

How to Make It

Place peanut butter in a small microwave-safe bowl; microwave at HIGH 20 seconds. Combine peanut butter and next 7 ingredients (through garlic) in a food processor. With food processor running, slowly drizzle in water; process until smooth. Serve with cucumber.

Ratings & Reviews

Julie Rayda's Review

Julie Rayda
June 20, 2013
This is yummy!

jsakash's Review

GggGina
February 07, 2013
Healthy and delicious - I can't stop eating. Easy to adjust ingredients for taste. Nice not to have to buy tahini and have all ingredients typically on hand.

GggGina's Review

effell
January 29, 2013
I was so happy that I didn't have to buy Tahini to make homemade hummus. Mine tasted great.

Willbmd's Review

tonikitchen
January 13, 2013
N/A

lemonheads's Review

jsakash
January 01, 2013
Try adding 2 gloves of garlic and 1/4-1/2 cup of Tahini for taste.

effell's Review

lemonheads
January 01, 2013
I'm not sure about tasting like wallpaper paste (can't remember ever trying it), but it was very bland. My wife and I will try it again with double the amount of peanut butter, triple the cumin and some cayenne or red pepper flakes. Plain commercial hummus has more flavor than this recipe.

tonikitchen's Review

greenspace1
December 23, 2012
This tasted like wallpaper paste. No matter what we did to try to give it some flavor, we couldn't fix it.

greenspace1's Review

Willbmd
December 19, 2012
N/A