Delicious! It was recommended that I double the recipe and I'll have to watch that I don't eat too much of it and need to make sure I share it with the others in the house. I didn't have wheat germ on hand, had only light brown sugar, regular pancake syrup and used the organic peanut butter instead of reduced fat, but it turned out well The time of 9 minutes in the oven worked for me.
Beware: I think the oven temperature is way too high in this recipe. Mine burned before the first five minutes was up. I won't be making this again.