BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP. SPOON into crust; drizzle with fudge topping. Swirl gently with knife. REFRIGERATE 4 hours or until firm. Refrigerate leftovers. Nutritional InformationCalories: 380 Total fat: 24 g Saturated fat: 12 g Cholesterol: 30 mg Sodium: 310 mg Carbohydrate: 40 g Dietary Fiber: 2 g Sugars: 27 g Protein: 5 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 8% DV
