Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 3 cups

Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.

How to Make It

Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.

Ratings & Reviews

Jennifer26's Review

Sandra
September 13, 2012
Way too sweet. I made it for the Peanut - Cola Cake, and it's way too sweet and overpowering. Very gooey, and takes over the cake. But, that's probably because it makes three cups! That's enough for a layer cake, not a 9 x 13. Next time I'll use just half the recipe.

pmh1961's Review

Jennifer26
January 10, 2014
N/A