Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
enough 13x9 inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream peanut butter; gradually add half of sugar, beating well. Add remaining sugar alternating with milk, beating until smooth enough to spread. Add vanilla; beat well.

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Source

Oxmoor House Homestyle Recipes

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