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Credit: Sang An

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. Stir in the basil, if desired. Serve warm or at room temperature.Tip: This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset the slight sweetness.

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Nutrition Facts

calcium 9.1mg; 104 calories; calories from fat 82%; carbohydrates 3.6g; fat 9.4g; fiber 0.9g; iron 0.8mg; protein 3.1mg; saturated fat 4.7g; sodium 145.1mg.
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