Rating: 3.5 stars
19 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2

Make the combination of peanut butter and chocolate even better by stirring in instant coffee granules and topping the fudge with chopped peanuts. 

Recipe by Cooking Light November 2011


Credit: Oxmoor House

Recipe Summary

9 mins
2 hrs 11 mins
Serves 25 (serving size: 1 square)


Ingredient Checklist


Instructions Checklist
  • Line an 8-inch square baking dish with wax paper. Place 9 tablespoons milk in a microwave-safe bowl. Add chocolate chips, cocoa, and coffee. Microwave at HIGH for 1 minute or until melted. Stir in 1/2 teaspoon vanilla. Spread into prepared pan.

  • Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours. Cut into 25 squares.

Nutrition Facts

123 calories; fat 4.7g; saturated fat 3.1g; mono fat 0.7g; poly fat 0.1g; protein 3.5g; carbohydrates 17g; fiber 0.6g; cholesterol 2mg; iron 0.3mg; sodium 47mg; calcium 43mg.