Rating: 3.5 stars
11 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 4

A semisweet chocolate shell encompasses a creamy mixture of peanut butter and honey in these over-the-top homemade Peanut Butter Cups.

Recipe by MyRecipes January 2012

Gallery

Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
chill:
1 hr 40 mins
total:
2 hrs
Yield:
12 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 12-cup mini-muffin pan with small paper cups. Process crackers and salt in a food processor until ground. Transfer to a bowl; stir in peanut butter and honey. Chill for 10 minutes.

    Advertisement
  • Line a plate with plastic wrap. Divide peanut butter mixture into 12 1-Tbsp. balls. Flatten slightly. Place on plate; cover with plastic wrap and chill.

  • Place chocolate in a bowl set over a pan of simmering water. Stir until chocolate is smooth. Remove from heat; let cool slightly.

  • Spoon 1 tsp. chocolate into each cup. Spread over bottoms and halfway up sides of paper. Chill until hardened, about 30 minutes. (Keep remaining chocolate at room temperature.) Press a peanut butter disk into each shell.

  • Spoon 1 Tbsp. chocolate over disk. Spread over top. Chill until firm, about 1 hour. Keep refrigerated until ready to serve.

Nutrition Facts

220 calories; fat 14g; saturated fat 6g; protein 4g; carbohydrates 25g; fiber 2g; cholesterol 0mg; sodium 115mg.
Advertisement
Advertisement