Rating: 5 stars
3 Ratings
  • 5 star values: 3
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  • 1 star values: 0
Recipe by Real Simple July 2007


Credit: Anna Williams

Recipe Summary

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.


Nutrition Facts

865 calories; calories from fat 44%; fat 42g; saturated fat 24g; cholesterol 155mg; sodium 166mg; carbohydrates 119g; fiber 4g; sugars 95g; protein 10g.