Rating: 4.5 stars
26 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these peanut butter cup blondies.

Maureen Callahan
Recipe by Cooking Light September 2011

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Credit: Oxmoor House

Recipe Summary

hands-on:
20 mins
total:
2 hrs
Yield:
Serves 20 (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.

  • Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

Nutrition Facts

153 calories; fat 7g; saturated fat 2.9g; mono fat 2g; poly fat 0.8g; protein 3.2g; carbohydrates 20.8g; fiber 0.7g; cholesterol 28mg; iron 0.7mg; sodium 98mg; calcium 17mg.
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