Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.

Recipe by Cooking Light November 2014


Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Serves 36 (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

  • Beat 1/3 cup creamy peanut butter into cookie dough at medium speed. Stir in cereal and peanuts. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until cookies are lightly browned. Drizzle 3 tablespoons melted peanut butter over cooled cookies.

Nutrition Facts

122 calories; fat 5.2g; saturated fat 2.1g; sodium 76mg.