Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cookies with only four ingredients? This recipe couldn't be easier or more delicious. Peanut butter and corn flakes make this dessert sweet and crunchy.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
12 mins
stand:
30 mins
total:
42 mins
Yield:
26 cookies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.

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  • Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

55 calories; calories from fat 20%; fat 1.2g; saturated fat 0.2g; protein 1.1g; carbohydrates 10.4g; fiber 0.1g; sodium 62mg.
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