Peanut Butter Crispy Rice Treats

Directions

Instructions Checklist

• Step 1

  Combine peanut butter and honey in a large pot; cook over medium-low heat until peanut butter and honey are melted (about 2-3 minutes). Add crispy brown rice cereal and chopped dried cherries to the mixture; stir until sticky. Press into a 9- x 13-inch pan coated with cooking spray. Chill in refrigerator 40 minutes. Cut into 15 (2 1/2 - x 3-inch) squares; serve.

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Nutrition Facts

Per Serving:

201 calories; fat 7g; saturated fat 1g; mono fat 3g; poly fat 2g; protein 4g; carbohydrates 32g; fiber 2g; sodium 50mg; calcium 5mg.