Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This s'more-ish mixture is very sticky, so try coating your hands with cooking spray before pressing it into the pan.

Recipe by Cooking Light September 2000

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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray.

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  • Place peanut butter chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.

Nutrition Facts

118 calories; calories from fat 30%; fat 3.9g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.8g; protein 2.6g; carbohydrates 19g; fiber 0.7g; cholesterol 1mg; iron 0.4mg; sodium 93mg; calcium 9mg.
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