Peanut Butter Cookies
For best results with these delicious cookies, use regular stick margarine instead of a reduced-calorie or tub-style margarine and regular peanut butter rather than a low-carb or natural peanut butter.
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Recipe Summary
Ingredients
Directions
Chef's Notes
For testing purpose, we used Splenda sweetener.
Source
The Complete Step-by-Step Low Carb Cookbook