Oxmoor House
Yield
Makes about 3 dozen

Make these easy peanut butter truffles by starting with peanut butter chips, cocoa, butter and condensed milk, then roll in your choice of nuts, graham crackers crumbs, coconut or even sea salt, 

How to Make It

Step 1

Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes. Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle.

Step 2

Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.

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Ratings & Reviews

digbugsgirl's Review

LLNett
December 20, 2010
Like the other reviewer, it wouldn't quite set up for me. I put it back on the stove and added the rest of the package of chips to it. That did the trick. It made perfect truffles.

LLNett's Review

digbugsgirl
December 15, 2010
I was really excited about this recipe because it looks so easy. I followed the directions and after 4 hours of letting the mixture chill it was still very gooey so I let it sit in the fridge overnight. Even then It was still sticky and gooey but I thought I would try to dip them in the nuts anyway and they stayed in a ball for a bit but then they turned into pancakes. I even placed them on a chilled platter. I tried to add flower and more cocoa to firm it up but that did not work. So sad this did not work out because it tastes good but just wont firm up into a truffle ball!