Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
chill:
8 hrs
total:
8 hrs 25 mins
Yield:
2 dozen.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Stir in egg and vanilla.

    Advertisement
  • Pat dough into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 375° for 10 minutes. Remove from oven; let cool completely on a wire rack.

  • Combine chocolate morsels and peanut butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture melts. Spread chocolate mixture over crust; cover and chill at least 1 hour. Cut into 24 bars. Store in refrigerator in an airtight container.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

101 calories; calories from fat 33%; fat 3.7g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 1.7g; carbohydrates 15.7g; fiber 0.4g; cholesterol 9mg; iron 0mg; sodium 56mg; calcium 0mg.
Advertisement
Advertisement