Serves 6

A gooey skillet brownie topped with scoops of vanilla ice cream and drizzled with melted peanut butter and rich chocolate syrup– what could be better?

How to Make It

Step 1

Preheat the oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla. Remove from heat and allow pan to cool about 5 minutes.

Step 2

Carefully whisk eggs into the sugar mixture.

Step 3

In a small bowl, combine the flour, cocoa powder, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in peanut butter cups or chips.

Step 4

Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.

Step 5

Sprinkle with extra peanut butter cups and drizzle with chocolate syrup and melted peanut butter. Top with scoops of vanilla ice cream and serve immediately.

Ratings & Reviews


December 28, 2016
this is not a review but a question.  I am wanting to make a larger portion but don't know how to increase the ratios.  if i want to use a pan that is 12" diameter, would I increase by 50% on all ingredients?  has anybody tried this cause I don't want to mess up my son's birthday dessert.