Rating: 4 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 6

Peanut Butter and Chocolate Dipped Pretzels are a  salty, sweet pick-up dessert that's just as ideal for a snack as it is for a party.

Ann Taylor Pittman
Recipe by Cooking Light December 2011

Gallery

Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

hands-on:
25 mins
total:
45 mins
Yield:
Serves 10 (serving size: 3 pretzels)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a jelly-roll pan with parchment paper.

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  • Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.

Chef's Notes

Make-ahead tip: Dip the pretzels, and store in the fridge on a parchment-lined tray up to five days ahead. Set out shortly before serving, but not too far ahead, as the chocolate may melt.

Nutrition Facts

135 calories; fat 6.8g; saturated fat 2.7g; mono fat 2.2g; poly fat 1g; protein 3.2g; carbohydrates 16.7g; fiber 1.4g; cholesterol 0mg; iron 0.5mg; sodium 183mg; calcium 3mg.
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