Photo: Marcus Nilsson; Styling: Robyn Glaser
Hands-on Time
25 Mins
Total Time
45 Mins
Serves 10 (serving size: 3 pretzels)

Peanut Butter and Chocolate Dipped Pretzels are a  salty, sweet pick-up dessert that's just as ideal for a snack as it is for a party.

How to Make It

Step 1

Line a jelly-roll pan with parchment paper.

Step 2

Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.

Chef's Notes

Make-ahead tip: Dip the pretzels, and store in the fridge on a parchment-lined tray up to five days ahead. Set out shortly before serving, but not too far ahead, as the chocolate may melt.

Ratings & Reviews

susanweinberg's Review

January 26, 2013
A little too much peanut butter, jacob 11 years old

PrimeSuspect's Review

January 13, 2013

GracieLou's Review

January 09, 2012
SOOOOO good! I make them on Sunday and store in my fridge all week and use them as a little sweet snack. They definitely satisfy the salt and sweet cravings I get all the time!

mrozik's Review

January 27, 2012

buenacena's Review

August 26, 2012
Quick, easy, and delicious. I knew i would like these, and they came out better than anticipated. Salt and sweet is such a great combination. I double-dipped some for an extra awesome treat. Only thing holding back a 5-star rating is that these are not über impressive nor decadent. But good - so make them!

MallorySue's Review

December 16, 2011

aromang's Review

January 27, 2012
Very easy to do and also very good. i mixed different chocolates together and would try it again without the peanut butter.

wonderwab's Review

December 17, 2011
Nom nom nom. These were really easy and very delicious! They took a lot less time than the estimated 25 minutes of hands-on time.

sublimestar's Review

November 20, 2013
I would make them again, probably without the peanut butter.


September 06, 2015
Yum. I like these pretzels. Sweet, salty, creamy, and crunchy.