I used chocolate chips, stirring at 15 minute intervals with my microwave took 1 1/2 minutes. I used reduced fat creamy peanut butter. Came out perfectly. The hardest part was finding enough space in my freezer for the cookie sheet. Would make again. Could be good to sprinkle some chopped nuts on the chocolate before freezing too.
Really didn't like how this turned out. Will never make again.
Yum. I like these pretzels. Sweet, salty, creamy, and crunchy.
I would make them again, probably without the peanut butter.
A little too much peanut butter, jacob 11 years old
Quick, easy, and delicious. I knew i would like these, and they came out better than anticipated. Salt and sweet is such a great combination. I double-dipped some for an extra awesome treat. Only thing holding back a 5-star rating is that these are not über impressive nor decadent. But good - so make them!
Very easy to do and also very good. i mixed different chocolates together and would try it again without the peanut butter.
SOOOOO good! I make them on Sunday and store in my fridge all week and use them as a little sweet snack. They definitely satisfy the salt and sweet cravings I get all the time!
Nom nom nom. These were really easy and very delicious! They took a lot less time than the estimated 25 minutes of hands-on time.