Yield
2 1/2 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add peanut butter, eggs, and vanilla; beat well. Add 4 1/4 cups oats, soda, and salt; stir well. Stir in 1 cup chocolate pieces and pecans. (Dough will be stiff.)

Step 2

Pack dough into a 1/4-cup measure. Drop dough 4 inches apart onto parchment lined cookie sheets. Lightly press each cookie with fingertips into a 3 1/2-inch circle. Press 3 or 4 remaining chocolate chunks into each cookie and sprinkle with remaining oats.

Step 3

Bake at 350° for 14 minutes (centers of cookies will be slightly soft). Cool 3 minutes on cookie sheets; remove to wire racks to cool.

Ratings & Reviews

Sherri76182's Review

baxter20
October 26, 2012
N/A

baxter20's Review

Sherri76182
June 28, 2010
BEST COOKIES EVER - HAS THE BEST OF ALL WORLDS WITH PEANUT BUTTER COOKIE TASTE, A CHOCOLATE FIX AND TEXTURE OF AN OATMEAL COOKIE.