Peanut Butter-Chocolate Chip Shortbread

Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.

Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.

Roll dough to 1/2" thickness on a lightly floured surface. Cut with a 2 1/2" round cutter or Christmas cookie cutter. Place 2" apart on ungreased baking sheets.

Bake at 275° for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.