Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These peanut butter-chocolate chip brownies taste so rich and decadent, you won't believe they boast just 125 calories and less than 5 grams of fat per serving. 

Recipe by Cooking Light June 2000

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Yield:
16 servings (serving size: 1 brownie)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

  • Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

Nutrition Facts

125 calories; calories from fat 30%; fat 4.2g; saturated fat 1.1g; mono fat 1.7g; poly fat 1.1g; protein 2.7g; carbohydrates 19.8g; fiber 0.5g; cholesterol 14mg; iron 0.6mg; sodium 66mg; calcium 7mg.
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