Recipe by Oxmoor House January 2001


Recipe Summary

16 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine flour and brown sugar; stir well. Cut in small pieces of butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into bottom of an 8-inch square pan coated with cooking spray. Bake at 350° for 8 minutes. Remove from oven.

  • Place fudge topping in a small microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds.

  • Beat cream cheese at medium speed of a mixer until smooth. Gradually add sugar, beating well. Add egg and next 3 ingredients, beating well. Pour batter over prepared crust. Drizzle fudge topping over batter. Using the tip of a knife, swirl fudge into batter. Bake at 350° for 20 minutes or until set. Let cool completely in pan on wire rack.


Oxmoor House Healthy Eating Collection

Nutrition Facts

135 calories; fat 4.1g; saturated fat 1.2g; protein 5g; carbohydrates 19.4g; cholesterol 19mg; iron 0.4mg; sodium 195mg; calories from fat 27%; fiber 0.8g; calcium 49mg.