20 servings (serving size: 1 brownie)

Put on an apron before making these ooey-gooey peanut butter and chocolate brownies. Don't let sticky fingers discourage you, this dessert is amazing.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine 1/4 cup condensed milk, butter, and next 3 ingredients in a large bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch metal baking pan with cooking spray. Press two-thirds of dough into prepared pan using fingers coated with cooking spray; pat evenly (layer will be thin).

Step 3

Bake at 350° for 10 minutes. Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining dough by spoonfuls over marshmallow mixture. Bake at 350° for 25 minutes (a wooden pick will not test clean). Cool completely in pan on a wire rack.

Step 4


Step 5

Young Chefs can:

Step 6

Measure peanut butter morsels

Step 7

Help press dough into pan

Step 8


Step 9

Older Chefs can:

Step 10

Spread marshmallow mixture over brownie layer

Step 11

Drop remaining dough on marshmallow mixture

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