Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These homemade bars combine peanut butter and chocolate to make a tasty after-school treat. 

Adam Hickman
Recipe by Cooking Light September 2015


Credit: Jennifer Causey; Styling: Kira Corbin

Recipe Summary test

15 mins
45 mins
Serves 14 (serving size: 1 bar)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Combine peanut butter, agave nectar, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly. Combine cereal, oats, berries, peanuts, and marshmallows in a medium bowl. Pour peanut butter mixture over barley mixture; toss well to coat. Press into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 10 minutes or until set. Place chocolate in a small microwave-safe bowl; microwave at HIGH 30 seconds or until melted, stirring until smooth. Drizzle over bars. Cool completely in dish.


Nutrition Facts

166 calories; fat 7.5g; saturated fat 1.8g; mono fat 3.6g; poly fat 1.7g; protein 4g; carbohydrates 22g; fiber 2g; iron 1mg; sodium 115mg; calcium 13mg.