There's really nothing better than a banana split complete with vanilla ice cream and chocolate syrup. By adding peanut butter, we took it to another level.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
7 mins
cook:
1 min
total:
8 mins
Yield:
6 servings (serving size: 2 pieces banana, 1/2 cup ice cream, about 1 1/2 tablespoons chocolate sauce, and 1 1/2 teaspoons peanuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.

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  • Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce. Sprinkle with peanuts. Serve immediately.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

255 calories; calories from fat 26%; fat 7g; saturated fat 2.6g; mono fat 1.1g; poly fat 0.7g; protein 6g; carbohydrates 44.9g; fiber 2.1g; cholesterol 20mg; iron 0.6mg; sodium 82mg; calcium 62mg.
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