Peanut Butter-Chocolate Banana Split

0 Reviews
ADD YOUR REVIEW
Prep Time
7 Mins
Cook Time
1 Min
Yield
6 servings (serving size: 2 pieces banana, 1/2 cup ice cream, about 1 1/2 tablespoons chocolate sauce, and 1 1/2 teaspoons peanuts)
April 2009
RECIPE BY Oxmoor House

There's really nothing better than a banana split complete with vanilla ice cream and chocolate syrup. By adding peanut butter, we took it to another level.

Ingredients

  • 1/4 cup plus 2 tablespoons chocolate syrup
  • 1 1/2 tablespoons reduced-fat peanut butter
  • 3 bananas, cut in half lengthwise
  • 3 cups vanilla bean light ice cream (such as Edy's)
  • 3 tablespoons chopped unsalted peanuts

Nutritional Information

  • Calories 255
  • Caloriesfromfat 26%
  • Fat 7g
  • Satfat 2.6g
  • Monofat 1.1g
  • Polyfat 0.7g
  • Protein 6g
  • Carbohydrate 44.9g
  • Fiber 2.1g
  • Cholesterol 20mg
  • Iron 0.6mg
  • Sodium 82mg
  • Calcium 62mg

How to Make It

Step 1

Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.

Step 2

Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce. Sprinkle with peanuts. Serve immediately.

Cooking Light Fresh Food Fast

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up