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Jonny Valiant; Styling: Sara Quessenberry

Recipe Summary

prep:
20 mins
additional:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the noodles in a large bowl and cover with hot tap water; let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer. Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of the carrot and cucumber. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.

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Nutrition Facts

724 calories; protein 54g; carbohydrates 56g; sugars 5g; fiber 4g; fat 33g; saturated fat 7g; calcium 49mg; iron 3mg; sodium 1210mg; cholesterol 124mg.
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