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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Yield:
Makes 20 servings, 1 brownie each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool. SERVE topped with COOL WHIP and cherries. Nutritional InformationCalories: 250 Total fat: 14 g Saturated fat: 5 g Cholesterol: 45 mg Sodium: 130 mg Carbohydrate: 30 g Dietary Fiber: 0 g Sugars: 22 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV

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