Rating: 4.5 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 6

Use refrigerated dough as the base for these candy-filled peanut butter cookies. Your kids will love helping make these...right before they gobble them up.

Recipe by Southern Living July 2009

Gallery

Jennifer Davick; Styling: Buffy Harget

Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with candy-coated chocolate pieces.

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  • Note: We tested with Snickers and M & M's.

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