Peanut butter sandwich cookies become the crumb crust for these chunky bars loaded with chunks of candy bar.

Recipe by Oxmoor House June 2007

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Recipe Summary

prep:
26 mins
cook:
35 mins
total:
1 hr 1 min
Yield:
28 small bars or 18 large bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan. Bake at 350° for 6 to 8 minutes.

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  • Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.

  • Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust. Drizzle condensed milk mixture over coconut.

  • Bake at 350° for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.

Source

Christmas with Southern Living 2007

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